CELEBRE
We are not a normal tequila
and neither should you be
PICKUP EN SORIANA
WHAT ALWAYS
WE WANT TO CELEBRATE
BECAUSE LIFE IS SHORT AND THERE ARE Plenty of Excuses
DO YOU KNOW WHAT THE WORST THING ABOUT US IS?
Porque la vida no se explica… se celebra
How is tequila made?
Tequila begins with patience: the blue agave needs between 7 and 10 years to be ready. When the time comes, we harvest the piñas (the heart of the agave), steam them in ovens, crush them to extract the juice – the famous must – and ferment it. Then comes the magic: distillation in stills, which transforms the must into the liquid we love to celebrate.
What is blanco tequila?
It's tequila in its purest form, unfiltered and unaged in barrels. Fresh, direct, with all the flavour of agave. The best part? It goes well on its own, in cocktails or wherever you like. Blanco tequila is like an honest toast: no beating around the bush, but with a lot of personality.
How do you drink tequila?
Any way you like. Straight up, with lime and salt, in a margarita, or straight from the shot glass while toasting something (or someone) special. The secret isn't in the recipe, but in who you share it with and why. Our advice? Feel it, savor it, and celebrate it your way, because in the end, the best tequila is the one you enjoy at the perfect moment.
100% AGAVE AZUL
IF YOU'VE ALREADY COME DOWN THIS FAR LOOKING FOR WHERE TO FIND US....
GO AND TAKE IT!
Tequila begins with patience: the blue agave needs between 7 and 10 years to be ready. When the time comes, we harvest the piñas (the heart of the agave), steam them in ovens, crush them to extract the juice – the famous must – and ferment it. Then comes the magic: distillation in stills, which transforms the must into the liquid we love to celebrate.
It's tequila in its purest form, unfiltered and unaged in barrels. Fresh, direct, with all the flavour of agave. The best part? It goes well on its own, in cocktails or wherever you like. Blanco tequila is like an honest toast: no nonsense, but with a lot of personality.
Any way you like. Straight up, with lime and salt, in a margarita, or straight from the shot glass while toasting something (or someone) special. The secret isn't in the recipe, but in who you share it with and why. Our advice? Feel it, savor it, and celebrate it your way, because in the end, the best tequila is the one you enjoy at the perfect moment.